Mineral and Volatile Composition of Água-Mel from Portugal

AuthID
P-00K-3GZ
Tipo de Documento
Article
Year published
2016
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 242, Número: 2, Páginas: 171-178
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84954392915
Source Identifiers
ISSN: 1438-2377
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