Flow-Based System for the Determination of Titratable Acidity in Wines

AuthID
 P-00K-3MD
3
Author(s)
Ramos, ATC
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 9, Número: 8, Páginas: 2241-2245 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84955275540
Wos: WOS:000378902200012
Source Identifiers
ISSN: 1936-9751
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