Effects of Different Edible Coatings on Polyphenol Oxidase Activity and Colour of Fresh-Cut Apple During Cold Storage

AuthID
 P-00K-46S
4
Author(s)
Bertrand, C
·
De Jesus Raposo, MF
·
De Morais, AMMB
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 5, Número: 2, Páginas: 91-104
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955614027
Source Identifiers
ISSN: 1744-7550
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