Publicações

AuthID
P-00K-4ZM

Author(s)

Pimentel González, DJ

Jiménez Alvarado, R

Hernández Fuentes, AD

Suarez Vargas, A

Campos Montiel, RG

Tipo de Documento

Article

Year published

2016

Publicado

in Journal of Food Biochemistry, ISSN: 0145-8884

Volume: 40, Número: 1, Páginas: 47-52

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfbc.12186

SCOPUS: 2-s2.0-84956860866

Source Identifiers

ISSN: 0145-8884

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