Wild Roman Chamomile Extracts and Phenolic Compounds: Enzymatic Assays and Molecular Modelling Studies with Vegfr-2 Tyrosine Kinase

AuthID
 P-00K-53C
7
Author(s)
Guimarães, R
·
Froufe, HJC
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food and Function, ISSN: 2042-6496
Volume: 7, Número: 1, Páginas: 79-83
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84956674945
Source Identifiers
ISSN: 2042-6496
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