Grape Phenolic Composition and Antioxidant Capacity

AuthID
 P-00K-5BV
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Wine: Phenolic Composition, Classification and Health Benefits
Páginas: 1-40
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84956791180
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