583. The Effect of Steam, Hypochlorite and Caustic Soda Used for Treating Direct-To-Can Milking Equipment, on the Bacteriological Quality and Flora of Milk

AuthID
 P-00K-77R
7
Author(s)
Carreira, DFC
·
Clegg, LFL
·
Clough, PA
·
Thiel, CC
·
Akam, DN
·
Gruber, M
·
Tipo de Documento
Article
Year published
1955
Publicado
in Journal of Dairy Research, ISSN: 0022-0299
Volume: 22, Número: 2, Páginas: 166-177
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84958426261
Source Identifiers
ISSN: 0022-0299
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service