Production of Whey Protein-Based Aggregates Under Ohmic Heating

AuthID
 P-00K-8A6
6
Author(s)
Rodrigues, RM
·
Ramos, ÓL
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 9, Número: 4, Páginas: 576-587
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84959518801
Source Identifiers
ISSN: 1935-5130
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