Optimization of Microwave-Assisted Extraction of Hydrophilic and Lipophilic Antioxidants from a Surplus Tomato Crop by Response Surface Methodology

AuthID
 P-00K-95P
7
Author(s)
Prieto, MA
·
Vazquez, JA
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 98, Páginas: 283-298 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960155594
Wos: WOS:000374810200030
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service