Natural Phytochemicals and Probiotics as Bioactive Ingredients for Functional Foods: Extraction, Biochemistry and Protected-Delivery Technologies

AuthID
 P-00K-96W
3
Author(s)
da Silva, BV
·
Tipo de Documento
Review
Year published
2016
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 50, Páginas: 144-158 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960501711
Wos: WOS:000373549300011
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service