Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers

AuthID
 P-00K-9FT
3
Author(s)
Andersen, ML
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 74, Número: 1, Páginas: 24-29 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84960358941
Wos: WOS:000392796200003
Source Identifiers
ISSN: 0361-0470
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