Healthy Bread as an Alternative to Traditional Bread

AuthID
 P-00K-A1P
5
Author(s)
Rodrigues, A
·
Loureiro, J
·
Baptista, LM
·
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in CEFood 2012 - Proceedings of 6th Central European Congress on Food
Páginas: 215-219
Conference
6Th Central European Congress on Food, Cefood 2012, Date: 23 May 2012 through 26 May 2012
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-84961364095
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