Leccinum Molle (Bon) Bon and Leccinum Vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential

AuthID
 P-00K-B2C
6
Author(s)
Morales, P
·
Tipo de Documento
Article
Year published
2016
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 21, Número: 2, Páginas: 246 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964680297
Wos: WOS:000371895900083
Source Identifiers
ISSN: 1420-3049
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