Publicações

AuthID
P-00K-B66

Author(s)

Carocho, M

Sokovic, M

Fernandez Ruiz, V

Santos Buelga, CS

Morales, P

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 207, Páginas: 51-59 (9)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.03.085

SCOPUS: 2-s2.0-84961904352

Wos: WOS:000373833800008

Source Identifiers

ISSN: 0308-8146

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