Response Surface Evaluation of Microwave-Assisted Extraction Conditions for Lycium Barbarum Bioactive Compounds

AuthID
 P-00K-BME
7
Author(s)
Moreira, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 33, Páginas: 319-326 (8)
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Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84954271115
Wos: WOS:000372383000037
Source Identifiers
ISSN: 1466-8564
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