Total Antioxidant Capacity of Plant Infusions: Assessment Using Electrochemical Dna-Based Biosensor and Spectrophotometric Methods

AuthID
 P-00K-BRM
7
Author(s)
Dias, A
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 68, Páginas: 153-161 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962320271
Wos: WOS:000377325000023
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service