Publicações

AuthID
P-00K-CM4

Author(s)

Marchese, A

Barbieri, R

Daglia, M

Nabavi, SF

Jafari, NJ

Izadi, M

Ajami, M

Nabavi, SM

Tipo de Documento

Review

Year published

2016

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 52, Páginas: 49-56 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2016.03.010

SCOPUS: 2-s2.0-84963512936

Wos: WOS:000377316500004

Source Identifiers

ISSN: 0924-2244

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