Extraction, Benefits and Valorization of Olive Polyphenols

AuthID
P-00K-CRF
5
Author(s)
Meneguzzo, F
·
Pagliaro, M
Tipo de Documento
Review
Year published
2016
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 118, Número: 4, Páginas: 503-511 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84962816246
Wos: WOS:000373786300001
Source Identifiers
ISSN: 1438-7697
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