Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative Dna Damage in Saccharomyces Cerevisiae

AuthID
 P-00K-E1K
4
Author(s)
Oliveira, R
·
Johansson, B
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 54, Número: 1, Páginas: 60-69 (10)
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Wos®
Publication Identifiers
Wos: WOS:000374275500009
Source Identifiers
ISSN: 1330-9862
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