Publicações

AuthID
P-00K-EJX

Author(s)

Tipo de Documento

Article

Year published

2016

Publicado

in Food Technology and Biotechnology, ISSN: 1330-9862

Volume: 54, Número: 1, Páginas: 60-69

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.17113/ftb.54.01.16.4256

Handle: https://hdl.handle.net/1822/50761

SCOPUS: 2-s2.0-84964855995

Source Identifiers

ISSN: 1330-9862

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