Publicações

AuthID
P-00K-ETQ

Author(s)

Tipo de Documento

Review

Year published

2016

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 64, Número: 15, Páginas: 2991-3008 (18)

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Scopus^®

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Publication Identifiers

DOI: 10.1021/acs.jafc.5b06021

SCOPUS: 2-s2.0-84966292312

Wos: WOS:000374812700001

Source Identifiers

ISSN: 0021-8561

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