The Effects of Selected Brominated and Chlorinated Chemicals on Pseudomonas Fluorescens Planktonic Cells and Flow-Generated Biofilms

AuthID
 P-00K-EV4
7
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 40, Número: 2, Páginas: 316-328 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84949257163
Wos: WOS:000374338800020
Source Identifiers
ISSN: 0145-8892
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