Phenolic Compounds of 'Galega Vulgar' and 'Cobrancosa' Olive Oils Along Early Ripening Stages

AuthID
 P-00K-EW2
6
Author(s)
Peres, F
·
Vitorino, C
·
Antunes, P
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 211, Páginas: 51-58 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84966318809
Wos: WOS:000377543500007
Source Identifiers
ISSN: 0308-8146
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