Antimicrobial Effect of Essential Oils of Laurus Nobilis L. and Rosmarinus Officinallis L. on Shelf-Life of Minced "Maronesa" Beef Stored Under Different Packaging Conditions

AuthID
P-00K-EY3
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 8, Páginas: 71-80 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84966378345
Wos: WOS:000382360700010
Source Identifiers
ISSN: 2214-2894
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