Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

AuthID
 P-00K-F5G
9
Author(s)
Prado, M
·
Fernandez Argüelles, MT
·
Diéguez, L
·
Fuciños, P
·
Boehme, K
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Antimicrobial Food Packaging
Páginas: 183-201
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84967058070
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