Differential Susceptibility of Morettini Pears to Blue Mold Caused by Penicillium Expansum

AuthID
 P-00K-G9J
6
Author(s)
Serrano, C
·
Vasilenko, P
·
Tipo de Documento
Article
Year published
2016
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Número: 6, Páginas: 374-380 (7)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000376217300003
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service