Nutritional Profile of the Portuguese Cabbage (Brassica Oleracea L Var. Costata) and Its Relationship with the Elemental Soil Analysis

AuthID
 P-00K-G9K
12
Author(s)
Pais, I
·
Feteiro, A
·
Canuto, D
·
Pelica, J
·
Pataco, I
·
Ribeiro, V
·
Tipo de Documento
Article
Year published
2016
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Número: 6, Páginas: 381-388 (8)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84965080985
Wos: WOS:000376217300004
Source Identifiers
ISSN: 2079-052X
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