Rosemary Extracts in Functional Foods: Extraction, Chemical Characterization and Incorporation of Free and Microencapsulated Forms in Cottage Cheese

AuthID
 P-00K-GQB
6
Author(s)
Caleja, C
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 5, Páginas: 2185-2196 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971237909
Wos: WOS:000377136900006
Source Identifiers
ISSN: 2042-6496
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