Antiulcer and Antiproliferative Properties of Spent Brewer's Yeast Peptide Extracts for Incorporation into Foods

AuthID
 P-00K-GQS
7
Author(s)
Amorim, MM
·
Pereira, JO
·
Monteiro, KM
·
Ruiz, AL
·
Carvalho, JE
·
Pinheiro, H
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 5, Páginas: 2331-2337 (7)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971353865
Wos: WOS:000377136900022
Source Identifiers
ISSN: 2042-6496
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