Nutritional Profile and Chemical Composition of Cichorium Spinosum Ecotypes

AuthID
 P-00K-H8F
6
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Levizou, E
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Páginas: 95-101 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84973110345
Wos: WOS:000381321100015
Source Identifiers
ISSN: 0023-6438
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