Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage

AuthID
P-00K-HCD
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 93, Número: 8, Páginas: 1137-1147 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84973109243
Wos: WOS:000380274200013
Source Identifiers
ISSN: 0003-021X
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