Kinetics of Odorant Compounds in Wine Brandies Aged in Different Systems

AuthID
 P-00K-J2H
7
Author(s)
Santos, R
·
Mira, H
·
Belchior, AP
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 211, Páginas: 937-946 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84973307740
Wos: WOS:000377543500115
Source Identifiers
ISSN: 0308-8146
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