Publicações

AuthID
P-00K-JHJ

Author(s)

Juneja, VK

Mukhopadhyay, S

Friedman, M

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 70, Páginas: 26-34 (9)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2016.05.027

Handle: https://hdl.handle.net/10198/15278

SCOPUS: 2-s2.0-84975091180

Wos: WOS:000381539900004

Source Identifiers

ISSN: 0956-7135

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