Bifurcaria Bifurcata: a Key Macro-Alga as a Source of Bioactive Compounds and Functional Ingredients

AuthID
 P-00K-JM0
7
Author(s)
Alves, C
·
Simoes, T
·
Horta, A
·
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Número: 7, Páginas: 1638-1646 (9)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84974724308
Wos: WOS:000379029400012
Source Identifiers
ISSN: 0950-5423
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