Inactivation of Staphylococcus Aureus by High Pressure Processing: An Overview

AuthID
 P-00K-KB4
5
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 36, Páginas: 128-149 (22)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84975853854
Wos: WOS:000382341000016
Source Identifiers
ISSN: 1466-8564
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