Effect of Touriga Nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage

AuthID
 P-00K-KKN
5
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Número: 3
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995747435
Wos: WOS:000400153500013
Source Identifiers
ISSN: 0145-8876
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