Publicações

AuthID
P-00K-KZV

Author(s)

Matos, M

Tipo de Documento

Article

Year published

2016

Publicado

in Nutrition and Food Science, ISSN: 0034-6659

Volume: 46, Número: 3, Páginas: 306-320

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/nfs-11-2015-0149

Handle: https://hdl.handle.net/10400.19/3235

SCOPUS: 2-s2.0-84976518820

Source Identifiers

ISSN: 0034-6659

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