Publicações

AuthID
P-00K-N16

Author(s)

Petropoulos, SA

Levizou, E

Ntatsi, G

Fernandes, A

Petrotos, K

Akoumianakis, K

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 214, Páginas: 129-136 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.07.080

SCOPUS: 2-s2.0-84978511898

Wos: WOS:000384776500018

Source Identifiers

ISSN: 0308-8146

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