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Antioxidant Potential of Wild Plant Foods
AuthID
P-00K-NFD
4
Author(s)
Barros, L
·
Morales, P
·
Carvalho, AM
·
Ferreira, ICFR
Document Type
Book Chapter
Year published
2016
Published
in
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
Pages: 209-232
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Scopus
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®
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DOI
:
10.1007/978-1-4939-3329-7_10
Scopus
: 2-s2.0-84978333931
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