Survival and Growth of Cronobacter Sakazakii on Fresh-Cut Fruit and the Effect of Uv-C Illumination and Electrolyzed Water in the Reduction of Its Population

AuthID
 P-00K-NKW
4
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 231, Páginas: 10-15 (6)
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Wos®
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Publication Identifiers
Wos: WOS:000379277500002
Source Identifiers
ISSN: 0168-1605
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