Optimization of Temperature, Relative Humidity and Storage Time Before and After Packaging of Baby Spinach Leaves Using Response Surface Methodology

AuthID
 P-00K-S0X
5
Author(s)
Oliveira, A
·
Castro, PM
·
de Sain, J
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 9, Número: 12, Páginas: 2070-2079 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84982296412
Wos: WOS:000387506200010
Source Identifiers
ISSN: 1935-5130
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