Long‐Chain Fatty Acid Composition As A Criterion For Yeast Distinction In The Brewing Industry

AuthID
 P-00K-VPD
4
Author(s)
Tipo de Documento
Article
Year published
1994
Publicado
in Journal of the Institute of Brewing, ISSN: 0046-9750
Volume: 100, Número: 1, Páginas: 17-22
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Publication Identifiers
SCOPUS: 2-s2.0-84987306170
Source Identifiers
ISSN: 0046-9750
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