Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus Spp. Forest, Argentina

AuthID
 P-00K-WBB
5
Author(s)
Toledo, CV
·
Barroetavena, C
·
Fernandes, A
·
Tipo de Documento
Article
Year published
2016
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 21, Número: 9, Páginas: 1201 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84987916071
Wos: WOS:000385479800098
Source Identifiers
ISSN: 1420-3049
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