Quality Optimization of Conduction Heating Foods Sterilized in Different Packages

AuthID
 P-00K-WF1
3
Author(s)
OLIVEIRA, FAR
·
HENDRICKX, M
Tipo de Documento
Article
Year published
1994
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 29, Número: 5, Páginas: 515-530
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988096356
Source Identifiers
ISSN: 0950-5423
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