Perspectives on Utilization of Edible Coatings and Nano-Laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

AuthID
 P-00K-WPG
4
Author(s)
Jasso de Rodriguez, DJ
·
Tipo de Documento
Review
Year published
2016
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 8, Número: 3, Páginas: 292-305 (14)
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000382170900003
Source Identifiers
ISSN: 1866-7910
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