Publicações

AuthID
P-00K-X6Q

Author(s)

Machado, N

Abraao, AS

Carnide, V

Rosa, EADS

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 53, Páginas: 69-76 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2016.09.006

SCOPUS: 2-s2.0-84988530475

Wos: WOS:000386407400009

Source Identifiers

ISSN: 0889-1575

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