Impact of Olive Oil Usage on Physical Properties of Chocolate Fillings

AuthID
 P-00K-XBZ
5
Author(s)
Adikevicius, D
·
Andzevicius, P
·
Tipo de Documento
Article
Year published
2016
Publicado
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 67, Número: 3, Páginas: e145 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988927626
Wos: WOS:000384774100005
Source Identifiers
ISSN: 0017-3495
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