Polyhydroxyalkanoates (Phas) Production from Fermented Cheese Whey by Using a Mixed Microbial Culture

AuthID
 P-00K-YRS
5
Author(s)
Colombo, B
·
Sciarria, TP
·
Scaglia, B
·
Adani, F
Tipo de Documento
Article
Year published
2016
Publicado
in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524
Volume: 218, Páginas: 692-699 (8)
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Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000384710500090
Source Identifiers
ISSN: 0960-8524
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