Chemical Composition and Antibacterial Properties of Stem and Leaf Extracts from Ginja Cherry Plant

AuthID
P-001-ZWF
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 43, Número: 1, Páginas: 562-569 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84865470519
Wos: WOS:000311865000084
Source Identifiers
ISSN: 0926-6690
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