Chemometric Analysis on Free Amino Acids and Proximate Compositional Data for Selecting Cowpea (Vigna Unguiculata L.) Diversity

AuthID
 P-00K-Z5K
8
Author(s)
Machado, N
·
Abraão, AS
·
Carnide, V
·
Rosa, EA
·
Tipo de Documento
Article
Year published
2016
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 53, Páginas: 69-76
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ISSN: 0889-1575
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