Publicações

AuthID
P-00K-Z5K

Author(s)

Machado, N

Abraão, AS

Carnide, V

Ferreira, L

Rodrigues, M

Rosa, EA

Document Type

Article

Year published

2016

Published

in Journal of Food Composition and Analysis, ISSN: 0889-1575

Volume: 53, Pages: 69-76

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2016.09.006

Source Identifiers

ISSN: 0889-1575

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